Outdoor Electric Smoker with Side Wood Chip Loader, 725 Sq Inches Cooking Space, Digital Control and 4 Racks

Unlike grills, smokers use indirect heat to cook and flavor foods. Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.

The EAST OAK Smoker is a 30-inch digital electric smoker that measures 18.97" x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It is recommended to place meats on the lower racks and vegetables on the upper racks, providing 725 sq inches of large cooking space.

This smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free. The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking.

The casing of the digital smoker is made of three layers of high-quality materials, and aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use. With 2 rear wheels and a handle, the pellet smoker can be effortlessly relocated, enhancing your outdoor experience with friends and family.

Before using the smoker for the first time, it is crucial to clean the device to remove any residues from the manufacturing process, like oil and dust. Follow these steps: 1) Clean the interior with a wet sponge and mild detergent, then air-dry; 2) Use a cloth with a bit of cooking oil to wipe the interior walls, avoiding the smoke box, heating elements, grease tray, or water tray; 3) Keep water and smoke boxes empty with the vent open; 4) Power up the smoker, set it to 275°F, and run for 2 hours; 5) After 2 hours, cool down the smoker. This process can effectively remove impurities and odors.

EAST OAK provides a 3-year warranty against manufacturing defects along with lifetime customer support. For any inquiries, please refer to the manual for customer service. The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat and locking in the smoked flavors. Visit EAST OAK's website for more delectable recipes.

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